Registration Form

Step 1: Terms and conditions

I have read and agreed to the
general terms and conditions of the Prix culinaire International Le Taittinger

Rules and application form

Step 2: Terms and regulations

Personal information

Personnal informations

* Please attach a photograph of yourself in your chef’s uniform
(Maximum file size: 4Mb) 50M

** Unless you require otherwise, mail will be sent to your home address.

If invited to the finals

Je soussigné,  , certifie sur l’honneur l’exactitude des renseignements ci-dessus, accepte le règlement du «Taittinger» et demande à participer aux épreuves 2023

Step 3: Recipe

*Please attach a good-quality picture of your dish.
(Maximum file size: 4Mb)

Step 4: The candidate will be provided with

List of ingredients available in the kitchen

Dairy

  • 1,5 1.5 kg unsalted butter
  • 500 g lightly salted butter
  • 1 litre double cream (45%)
  • 1 litre whipping cream (35%)
  • 1 litre milk
  • 6 eggs

Flour

  • T45 and T55 flour
  • Potato flour
  • Corn starch

Vegetables

  • Lemons
  • Limes
  • Shallots
  • Carrots
  • Onions (large)
  • Tomatoes
  • Leeks
  • Oranges

Condiments

  • Tomato concentrate
  • Fine sea salt
  • Coarse salt
  • Fine sea salt
  • Virgin olive oil
  • Honey
  • Strong Dijon mustard
  • Nutmeg
  • White peppercorns (pepper mill not supplied)
  • Black peppercorns
  • Espelette pepper
  • Sugar lumps
  • Traditional balsamic vinegar
  • White vinegar
  • Wine vinegar

Alcohol

  • Cognac
  • Red port
  • Red wine 1 litre
  • White wine 1 litre
  • Champagne

Herbs

  • Garlic
  • Fresh bay leaf
  • Flat parsley
  • Fresh Thyme

 

  • Chives
  • Ginger
  • Lemongrass
  • Chervil

 

  • Tarragon
  • Fresh sage
  • Juniper berries

List of ingredients available for the creation of the recipe of choice on a set theme, including garnishes

Tick the boxes next to the ingredients with which you wish to be provided, and indicate the quantities required.
The number of ingredients is not limited. However, you can only choose one order quantity for each one.

Items

  • Rack of pork
  • Smoked bacon
  • Pig's foot
  • Pig’s foot cooked in broth
  • Pork belly
  • Paris mushrooms
  • Wild mushrooms (depending on availability)
  • Yellow carrots
  • Carrots in bunches
  • Carrots grown in sand
  • Orange carrots
  • Parsnips
  • Celeriac
  • Kohlrabi

Maximum quantity allowed

  • 6 ribs, approx. 2.2kg
  • 200 g
  • 300 g
  • 300 g
  • 500 g
  • 1 kg
  • 1 kg
  • 1 bunch
  • 2 bunches
  • 1 kg
  • 1 bunch
  • 1
  • 1
  • 1

Quantity desired by the candidate