Step 1: Terms and conditions
I have read and agreed to the
general terms and conditions of the Prix culinaire International Le Taittinger
Rules and application form
Step 2: Terms and regulations
Je soussigné, , certifie sur l’honneur l’exactitude des renseignements ci-dessus, accepte le règlement du «Taittinger» et demande à participer aux épreuves 2023
Step 3: Recipe
Step 4: The candidate will be provided with
Dairy
- 1,5 1.5 kg unsalted butter
- 500 g lightly salted butter
- 1 litre double cream (45%)
- 1 litre whipping cream (35%)
- 1 litre milk
- 6 eggs
Flour
- T45 and T55 flour
- Potato flour
- Corn starch
Vegetables
- Lemons
- Limes
- Shallots
- Carrots
- Onions (large)
- Tomatoes
- Leeks
- Oranges
Condiments
- Tomato concentrate
- Fine sea salt
- Coarse salt
- Fine sea salt
- Virgin olive oil
- Honey
- Strong Dijon mustard
- Nutmeg
- White peppercorns (pepper mill not supplied)
- Black peppercorns
- Espelette pepper
- Sugar lumps
- Traditional balsamic vinegar
- White vinegar
- Wine vinegar
Alcohol
- Cognac
- Red port
- Red wine 1 litre
- White wine 1 litre
- Champagne
Herbs
- Garlic
- Fresh bay leaf
- Flat parsley
- Fresh Thyme
- Chives
- Ginger
- Lemongrass
- Chervil
- Tarragon
- Fresh sage
- Juniper berries
Tick the boxes next to the ingredients with which you wish to be provided, and indicate the quantities required.
The number of ingredients is not limited. However, you can only choose one order quantity for each one.
Items
- Rack of pork
- Smoked bacon
- Pig's foot
- Pig’s foot cooked in broth
- Pork belly
- Paris mushrooms
- Wild mushrooms (depending on availability)
- Yellow carrots
- Carrots in bunches
- Carrots grown in sand
- Orange carrots
- Parsnips
- Celeriac
- Kohlrabi
Maximum quantity allowed
- 6 ribs, approx. 2.2kg
- 200 g
- 300 g
- 300 g
- 500 g
- 1 kg
- 1 kg
- 1 bunch
- 2 bunches
- 1 kg
- 1 bunch
- 1
- 1
- 1
Quantity desired by the candidate